Italian Vinaigrette Steak and Roasted Veggie Salad
The only seasoning you need for this main course salad is Primal Kitchen® Italian Vinaigrette and Marinade . Citrus and red wine vinegar, plus thyme, basil and oregano, infuse Italian flavor into roasted vegetables and steak. Use the vinaigrette to toss the steak and roasted veg into a green salad, and the meal is done. Italian vinaigrette makes a great marinade for meat, tenderizing with vinegar and lemon, and adding flavor with dried herbs and seasonings. Oil in the vinaigrette keeps meat moist and succulent, but all too often it’s industrial seed oil that you don’t want touching your grass-fed steak. That’s where Primal Kitchen® vinaigrettes are different. Primal Kitchen Italian Vinaigrette and Marinade is made with pure avocado oil and high in monounsaturated fats. Healthful and convenient, this vinaigrette makes it easy to eat right and eat well. Servings: 4 Time in the Kitchen: 25 minutes, plus 30+ minutes to marinate Ingredients 1 pound skirt steak (or other cut of