Chicken Bacon Ranch Collard Wraps
GAH!!! Look what’s happening in Massachusetts right now: MORE SNOW… and a whole heck of a lot of it! The circled area below is where we live and, hello, we could get more than 2 feet of snow! WHERE is spring!?! Stay safe, everyone! The pretty snow scene below was taken at 7:00 AM before the storm really started. Rumor has it that it’ll go well into the night! Oy. Quinn and I were awake bright and early, so we made Dada his favorite pancakes . I made a gluten-free version, which turned out amazingly! I’ve actually been trying to perfect it for awhile now, and I think I finally did it! 🙂 Ingredients : 1/3 cup Trader Joe’s Gluten Free Buttermilk Pancake & Waffle Mix 1/2 scoop SFH vanilla protein powder 1 egg yolk <— I recently starting eating egg yolks, so far, so good, but I’m only have 1-2 per week. 1 tbsp ghee, melted 3 tbsp water cinnamon to taste Directions : Mix all ingredients together until smooth. Pour batter onto a pre-heated, lightly oiled griddle. Cook