Posts
Showing posts from March 27, 2018
Carrot Cake Muffins
- Get link
- Other Apps
By
Unknown
These carrot cake muffins make a fun breakfast or snack on the go, but you can also frost them like cupcakes to make a festive Easter treat! They’re gluten-free and have no added refined sugar, but are super moist and delicious. I can’t wait to bake another batch… they don’t last long in my house! These Carrot Cake Muffins are a great replacement for those heavily processed carrot cakes found in supermarket bakeries, which are loaded with sugar and additives. For example, this is what you’ll find in the Carrot Cake from Walmart’s bakery… Sugar , Carrots, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, TBHQ and Citric Acid, Eggs, Pineapple, Pecans, Raisins, Semi-Sweet Chocolate ( Sugar , Chocolate Liquor, Cocoa Butter, Butter Oil, Soy Lecithin, Vanil
Murphy’s Pug Couch
- Get link
- Other Apps
By
Unknown
Hi, guys! Happy Tuesday! I hope your week is off to a wonderful start! 🙂 This morning started bright and early at 4:45 AM. Instead of hitting the gym, I broke out my laptop and immediately got to work. Monday totally got away from me, so I attempted to make up for lost time. Holy inbox madness! Quinn actually “slept in” until 6:45 AM, so I managed to sneak in a solid 2 hours of work before he woke up. Not too shabby! Once he was awake, I got us ready for the day, which, of course, always includes some sort of shenanigans. Please note his new favorite way to go down the basement stairs – hopping off the side! 🙂 I planned to go to CrossFit after dropping Quinn at school, so I made a blueberry waffle and topped it with some peanut butter so I had a little something in my stomach. CrossFit was fun this morning. We started with Clean + Jerks. I worked my way up to #115 for the set of 5, and it surprisingly didn’t feel terrible. After messing up my back in December, I’ve taken i
Episode 388 – Cavin Balaster – Severe TBI Recovery
- Get link
- Other Apps
By
Unknown
Lemon Cream Hummus
- Get link
- Other Apps
By
Unknown
This is the lemon cream hummus of your dreams. Bright, lemony, creamy, and a touch sweet. The star ingredients are lots of lemon, a few tablespoons of cream cheese, and honey! I like my hummus heavy on the lemon and tahini. That combination of flavors reminds of me the best lemon tahini salad dressing they used to serve at Lu-e-g’s in my hometown when I was in high school. I gotta think of a way to replicate that dressing. Bring on all the lemons! This is my trick for zesting and juicing. I use a wide microplane and zest on one side, then flip it over and juice through the other, catching all the seeds. ( Here’s the new generation of the one I have.) It’s wide enough to catch all the seeds, so you don’t have to fish them out of the lemon cream hummus or a bowl. If you enjoy having raw garlic breath, feel fre e to use a clove or two of crushed raw garlic here. I prefer to use garlic powder because my breath stays nice and fresh. The cream cheese is somewhat optional, bu
Clean Eating Lavender Chocolate Chip Tea Biscuits Recipe
- Get link
- Other Apps
By
Unknown