Sheet Pan Chicken with Cauliflower Rice, Olives and Feta
You gotta love a meal that can be cooked and served on the same sheet pan, and will dirty only 3 other things in your kitchen. Maybe you’ll have to wash a food processor (if you rice your own cauliflower instead of buying cauliflower rice at the store) and maybe a garlic press and a spatula, but that’s about it—not bad for a healthy and tasty home-cooked meal. The “recipe” for sheet pan chicken with cauliflower rice, olives and feta goes like this: Spread cauliflower rice out on a pan with olive oil, garlic and chicken. Bake. Add spinach, olives, feta and herbs. Serve. Eat. Enjoy. How’s that for simple? Servings: 4 Time in the Kitchen: 10 minutes hand-on, plus 30 minutes to cook Ingredients 4 to 6 chicken chicken thighs (either boneless, skinless or bone-in) 4 cups/ 12 ounces cauliflower rice (or 1 head of cauliflower, riced) 3 garlic cloves, finely chopped or pressed 1/3 cup extra virgin olive oil (80 ml) 3/4 teaspoon kosher salt (3.7 ml) 3 large handfuls baby spinach ...