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Showing posts from May 5, 2018

Salmon Steak Salad with Primal Kitchen® Lemon Turmeric Vinaigrette

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This recipe keeps it simple, without sacrificing flavor. Broiled salmon steaks are served over seared tomatoes and peppery arugula for a warm main course salad. The salad is dressed with invigorating Primal Kitchen Lemon-Turmeric Vinaigrette , adding bright citrus flavor and turmeric’s revitalizing health benefits. There’s a reason this cut of salmon is a called “steak” and it’s not only the shape. Salmon steaks are thick and meaty and can be just as satisfying as a regular steak. The middle bone and surrounding skin keep the fish from drying out while cooking, ensuring that your salmon will be juicy and flavorful. Time in the Kitchen: 20 minutes Servings: 4 Ingredients 5 to 6 ounces arugula (several big handfuls) (170 g) 2 to 4 salmon steaks, depending on the size (plan on about 8 ounces/226 g per person) ½ cup Primal Kitchen Lemon Turmeric Vinaigrette & Marinade (120 ml) 2 tablespoons Primal Kitchen Avocado Oil or extra virgin olive oil (30 ml) 16 ounces cherry to