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Showing posts from May 7, 2018

Favorite Not-So-Healthy Childhood Snacks {Weekend Recap}

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Hi, guys! I hope you had a lovely weekend! 🙂 Ours was really nice – lots of family time and plenty of FUN! We were busy, but not crazy-busy, which was the perfect balance. I hate it when we have TOO many plans, but I also don’t like wasting away the weekend doing nothing. I mean, you guys know me… I can’t sit still for too long, so some sort of adventure or activity is always welcome! 🙂 Anyway, here’s a recap of our weekend! Friday Friday evening was pretty low-key for us. Mal and I needed to finish the photo shoot for my “Shorts That Don’t Suck” blog post because it got rained out the day before. (FYI: I’m planning to publish the post tomorrow!) We were kind of scrambling to take the photos and pick up Quinn from school, but we managed to get him pretty early. Maybe it’s a Mumma thing, but I always try to pick him up early on Fridays. I just miss him so much during the week. Back at home, we kicked off the weekend with a little happy hour action – we needed to test out our Cabo

Dear Mark: Fitness (and Keto) Benefits of Baking Soda

Join Me This Week At the Keto Edge Summit!

And All That Jazz

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Hi friends! Boy we got quite the dose of spring all at once last week and into the weekend. Everything bloomed, pollen was everywhere, and I suddenly felt like a walking allergy medicine commercial. I have no idea if I actually have a cold, if pregnancy “swollen passageways” is contributing, or if I’m just having the first case of bad allergies I’ve ever had, but I was feeling all the runny, sneezy symptoms this weekend. On Friday I met friends on the ACAC roof for breakfast smoothies and quality time before the weekend began. These had a little of everything: frozen berries, frozen mango, banana, spinach, milk, cottage cheese, and Vega Coconut Almond. After a cycle class, I went home to reheat some chili and cornbread for lunch. This meal was so satisfying, and I didn’t feel hungry again until dinner. Dinner was a special date night in with Blue Apron! We made these potato flake-covered pollock filets with sweet potato fries and a zucchini salad. Delicious!!!  I just loved t