Wednesday, May 9, 2018

Can a Vegan Go Keto?

Keto Constipation Hacks: How to De-Bloat & Improve Poo on a High Fat Diet

Guest post by: Dr. Lauryn Lax

Keto constipation is a common phenomenon experienced by people who transition to a low carb, high fat diet.

Keto diets are often low in fiber, the essential ingredient for helping us “do the doo,” found in carbohydrates, especially green things and other veggies.  Even if you are eating cucumbers and salads, soluble fiber (i.e., prebiotic foods like starchy tubers and root veggies) is the “secret sauce” for helping us go #2. Without enough fiber, many folks find themselves stuck with tummy troubles like bloating and constipation despite eating a healthy, anti-inflammatory keto diet.

“What gives?!” they cry. Answer: Your body is clogged. It needs some carbohydrates to help push foods through.

However, that said, while high fat, low carb diets CAN cause constipation for some people, they can also improve the gut microbiome in others—ESPECIALLY folks who initially transition to keto from eating lots of carbs, sugars, processed foods, and other gut inflammatory foods.

Many people find they feel lighter, less bloated, and less constipated than ever on keto, simply by removing some of the inflammatory triggers.

Why do some people experience constipation, whereas others experience this gut boosting phenomenon?

Here are 5 Ways Keto Can Help Kick Constipation & Bloating to the curb, and how to support healthy digestion on a keto diet (regardless of which end of the spectrum you fall on) so you can feel your very best long term.

Keto Gives Bacterial Overgrowth a Break
Pathogenic bacteria LOVE (and feed off) sugars. Not just sugar from Hershey’s candy bars, but sugars found in even “healthy” foods like sweet potatoes, butternut squashes, carrots, beets, apples, and other fruits and veggies. These foods are NOT innately bad, however, when you have bacterial imbalances or overgrowth present, continuing to eat sugar (carbohydrate) based foods can seemingly make symptoms worse, not better. This is perhaps the biggest reason why many clinicians and “Candida cleanses” recommend low-carb or low-FODMAP diets, and many folks with gut dysfunction find they feel better on them.
A big reason why you may feel less bloated or like your bowels get “regular” on a keto style diet? Your gut bacteria and gut get a break from the foods your bacteria have been feasting on.That said, this feeling comes with a couple “devil’s advocates.”

First, while your gut health may feel better going “carb free,” any pathogenic bacteria aren’t necessarily being killed off by not eating carbs, but instead lying dormant. In order to truly address an underlying condition, like SIBO, fungal overgrowth or bacterial/parasitic infection, you need to target the pathogens, often times with a two-fold anti-microbial (supplemental or antibiotic) approach, coupled with smart intake of prebiotic and probiotic foods, some carbohydrates included . Prebiotic and carbohydrate foods can help “bring bacteria out” to play so your supplemental or antibiotic treatment can actually be effective.

Second, gut bacteria and fungi CAN also feed off ketone bodies—similar to the sugars from carbohydrates. Without butyrate (short chain fatty acids) found in prebiotic foods and fibers (like greenish plantains, cooked and cooled sweet potatoes, cooked and cooled Jasmine white rice, Jicama, onion and other veggies with resistance starch), long term reliance on ketones can swing back in the same direction as you were when you didn’t feel well eating more carbs and sugars. The takeaway? Address the underlying gut condition (if any).

Keto is a Natural Food Intolerance Test
Keto, like Paleo, naturally eliminates MOST non-real foods, emphasizing “real foods” (when you don’t over-rely on bars, shakes and ketone supplements, marketed as the “magic” for helping you get into ketosis). Keto ALSO naturally eliminates many (silent) gut inflammatory foods, lessening your intake of FODMAPS—starch and sugar containing carbohydrates that can fire up gut bacteria (back to point 1). Some FODMAPS include fruits like apple, apricot, cherry, mango, peach, pear, plum, watermelon, wheat, veggies like broccoli and other cruciferous veggies, legumes, and vegetable oils. Keto also allows you to test and see for yourself what carbohydrate heavy foods may have been triggering bloating or constipation symptoms prior to the diet. Gut bacteria often crave foods we are intolerant to, so if your sweet potato, ice cream, pasta or rice fetish gets the boot on keto, you may find you feel better.

Keto Can Balance Cortisol & Hormones
If you’ve been used to running off sugar, grains, and other sources of short-term energy (i.e. carbs), blood sugar and insulin resistance are natural byproducts. (Hello Standard American Diet.) In turn, blood sugar imbalances can trigger imbalances in our hormones as well—namely cortisol (our stress hormone) that rides the same wave of your blood sugar highs and blood sugar lows.
When your body is “high” on carbs or sugars, cortisol can equally be “high” on stimulation and adrenaline. When your body is “low” on carbs or sugars—along with low blood sugar symptoms (like headaches, shakiness before meals, hangriness), your cortisol can equally feel the stressful side effects.
What does this have to do with your digestion? Stress is the #1 driver of all body imbalance—digestive distress included. Constipation, bloating, bacterial overgrowth and IBS are all highly correlated with stress. Hence, for some people, transitioning to keto with a quality fat diet can ALSO be stress relieving for their former blood-sugar and cortisol imbalanced ways (1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4113752/, 2 https://academic.oup.com/jcem/article/92/11/4480/2598960 , 3 https://ift.tt/2K6MNAT). The release of stress in turn allows digestive health to restore and improve.

Keto Enhances Nutrient Absorption
Fat is essential for maximizing the nutrition from the other foods we eat. Fat soluble vitamins (A, D, E and K) are like the glue for nutrient absorption, necessary to “hold on” to the different vitamins, minerals and macronutrients in foods. Healthy absorption also helps us create formed stools (as opposed to loose and watery or super hard), allowing only what is not necessary for the body out the back door.

Keto Lubricates the Digestive Tract to Help You Go
Keto diets are based on an average ratio of 40-60% healthy fats. If you were used to eating a low-fat, or not-enough-fat diet, then all of a sudden add coconut oil, avocados, grass-fed butter, ghee and other healthy fats to your diet, your digestive system says, “THANK-YOU.” Fats act like a “slippery slope” inside your intestines to help carry other food through your system. The result? You may find you actually can go! Your food doesn’t seem to sit or stay “stuck” in your gut and things move along more smoothly. In addition, healthy fats encourage healthy detoxification in your liver and gallbladder, ultimately improving digestion, the elimination of wastes in stools and inflammation. When we eat fat, it fires up the gallbladder stores to release bile, a digestive juice that helps us digest and absorb fat. On the flip side, when we DON’T eat fat (or enough of it), our bile sits in our gallbladder, backing up our liver and digestive process, and causing gallbladder attacks and other inflammatory conditions too.

 

The Big Bottom Line

Just like keto can cause constipation in some people, it can also improve gut health for others. Whether or not keto can help you in your gut microbiome department is really all dependent on where you’re coming from to start, as well as the sustainable approach you take with keto.

After an initial keto “reset”—shifting your body into fat-burning (vs. sugar burning) mode—some people find they can come back to balance just fine and find the “just right” (Goldilock’s) approach to carbohydrate and prebiotic intake that works for them, particularly women, long term.

As with most things diet and nutrition related, there is NO one-size-fits-all approach to healthy eating. In addition, you may find that at different times and seasons in your life, your diet may look different (for instance higher carbohydrate intake in your CrossFit and weightlifting days, and higher fat in your “I want to look good naked” or lifestyle-wellness, beach-walking focus days). Both seasons can be beneficial for your gut health, depending on simply checking in with your own gut and asking yourself: How do I feel?

Labels aside—keto or not keto—how is your bloating, constipation, gas and overall health affected by your digestion (skin, allergies, etc.)?

Whichever way your body feels best…go with that.

 

ABOUT THE AUTHOR

Dr. Lauryn Lax is a Doctor of Occupational Therapy, Nutritional Therapy Practitioner, Functional Medicine Practitioner, author and speaker, with over 20 years of clinical and personal experience specializing in gut health, intuitive eating, disordered eating, anxiety, hormone balance and women’s health. She’s based in Austin, Texas, and operates a virtual Nutrition & Functional Medicine practice, Thrive Wellness & Recovery, LLC. In addition, Dr. Lauryn is a published journalist and speaker, and her work has been featured in Oxygen Magazine, Women’s Health, Paleo Magazine, Breaking Muscle, CrossFit Inc, USA Today, ABC and CBS News. She loves nothing more than helping others “quiet the noise” in the health food and fitness world.



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