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Showing posts from June 19, 2018

Great American Campout, Worker Bee Trips, and a Contest!

Getting Stuck in the Sand at Duxbury Beach

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Quinn and I had quite the fun morning at the beach yesterday! And we didn’t get stuck in the sand, so it was a definitely a WIN for us! More on this in a second… My day kicked off with a tasting plate full of veggies, lentils, and a scoop of a new Jalapeno Lime Almond Dip from Trader Joe’s, which added some serious flavor and heat! And I love that the ingredients are super simple – just almonds, water, lime juice, jalapenos, EVOO, salt, and potassium chloride. Ok, so about the lentils… I know I’m so not a lentil person (how many times have you seen them on this blog?), but Mal and I recently chatted about how much meat we consume, and, well, it’s a lot, especially with regard to the environment, our budget, etc. Our family is NOT going vegetarian any time soon, but we want to cut back on how much meat we eat, so we’re incorporating more beans, lentils, and Banza pasta for added protein. We’ll see how it goes! 🙂 After breakfast, Quinn and I headed to CrossFit for a “gym day.”

Episode 398 – Derrick Johnson – Olympic Weightlifting

Easy Tempeh Rice Bowls

How To Use Dry Rubs

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Dry rubs are a wonderful way to “spice up” your next round of grilled meats. But dry rubs are a very different thing from marinades in the flavor they impart, the texture they leave on the meat and… Read more → from The Gracious Pantry https://ift.tt/2taqbcL