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Showing posts from October 25, 2018

Secret Ingredient Double Chocolate Fudge Cookies (Kid-Approved)

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Happy Cookie Friday , friends! I have quite the awesome cookie recipe for you. Listen to this: Secret Ingredient Double Chocolate Fudge Cookies ? Oooooh, yes, and they’re delicious . These cookies are chocolatey, rich, not overly sweet, and a tad undercooked, like a fudge-y brownie… AND our picky eater loved them! Little did Quinn know, there were kidney beans inside! Mwhahaha! I know some parents aren’t fans of “hiding” healthy foods inside more kid-friendly ones, but we’re ALL about it. #realife Quinn’s diet is far from perfect, so getting extra nutrients into it anyway possible is a win for us! These cookies are also gluten- and egg-free for anyone with food sensitivities. Even though these are “healthy” cookies, they don’t taste that way at all. Mal actually brought a batch into school for his co-workers to try, and they were a hit – noting that they especially loved the fudge-y undercookedness (obviously, that’s a word), almost like brownies! Of course, you can bake thes

Oxidative Priority: Dietary Fuels To the Body

The Final Countdown

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When you and your due date twin realize your  #Octoberbaby  could actually be born in November. ^^^ Don’t Erica and I look thrilled?! She’s a local friend, and we share(d) a due date. We went for a walk yesterday with Carly, who had her baby two weeks ago. Erica and I had fun pushing Carly’s baby in the stroller. #Strollerenvy  My dad’s birthday is November 1, so if baby stepped one foot into November that would still be fun. Early morning breakfast jam. Couple more dates in there! Plus oatmeal. I’ve been craving oatmeal hard this week! VIDEOS After my walk later in the day, I met Sarah’s mom for lunch! She’s in town and we share a birthday, so we did a little birthday lunch together to help keep my mind distracted. We went to Marie Bette where I had the MOST EPIC kale salad! Seriously, this might have been the best salad I’ve had all year. The dressing, toppings, and chiffonade kale were all perfect. I ate every bite, which was great since my salad game has not been