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Showing posts from November 2, 2018

The Primal Worldview Changed My Life For the Better

Baby Birch: The First Days

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Hello my friends! I have written 26 blog posts in my head this week and have so much to share and say but no time to sit down and type out my thoughts! I also can’t wait to find some time to write out Birch’s birth story, but as I promised myself, I’m taking off the pressure to be online and focusing on enjoying this time as much as I can. Birch is currently napping on Thomas in the Boba wrap, so I have a few minutes to check in with you all. I love this photo that Thomas took of us when B was just hours old. I spent the whole first day in awe of the fact that this perfect little baby was INSIDE OF ME the day before. Pregnancy is nothing short of a miracle. I also must have said 100 times on Monday “I am so glad I am not pregnant anymore!” Those last few weeks were soooo uncomfortable, and it’s crazy how immediate the relief is as soon as they come out! It’s also crazy to me how much time I spent thinking about going into labor, preparing for labor, timing false labor contraction

Jill’s Wing Recipe

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Hi, guys! Happy Friday! The weekend is so close, I can taste it! 🙂 FYI: The walk challenge starts on SUNDAY! If you’re looking for a challenge this month and haven’t signed up yet, be sure to register ! We’re right in the middle of football season, which means I’m eating, drinking, and being merry while not watching all that much football! 😉 I like football just fine, but I’m a much bigger fan of the socializing and snacks when it comes to sporting events. Recently, at a weekend get-together, my friend Jill made the most delicious batch of party wings for the Patriots game. She shared the recipe with me, and it’s so incredibly easy to make, I just had to share it with you guys. It only requires 4 ingredients and turns out well every time (aka it’s really tough to screw up this recipe)! Print Jill’s Wing Recipe Prep Time: 5 Cook Time: 60 Total Time: 1 hour 5 minutes Ingredients 3-ish pounds party  wings 1 cup soy sauce 1 cup olive oil 1 cup honey Ground gin