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Showing posts from November 11, 2018

Sunday With Sisson

Clean Eating Bombay Potatoes Recipe

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These clean eating Bombay potatoes area must for anyone who enjoys Indian cuisine! It’s funny. I used to be a die-hard Mexican food fan (I still am!). But the longer I stick to a plant-based eating plan, the more I appreciate and enjoy Indian flavors. I’ve loved Indian food for a long time now. But I’ve never had a true appreciation for all the different types of foods that come from different regions of India. WHAT ARE BOMBAY POTATOES? Bombay potato, (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dry dish prepared using potatoes that are cubed, boiled and then fried, and is flavored with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course. ( source ) This wonderful dish came about after I tried a packaged version from the health food store. The stuff fro