Thursday, April 25, 2019

The Friday 5

Hey and happy Friday!
Not only am I excited about the upcoming weekend (we’re seeing our hometown crew), but I’m excited about today’s post because #snacks. I love to travel and do it often, which means I have had plenty of practice packing healthier travel-friendly food for when we’re on the go.
After lots of experimenting over the years, I’ve found that I feel best when I pack low-sugar (and high protein) options, especially when I have a long day of flying. Aside from making sure to stay extra hydrated with all the water (and decaf iced coffee), I usually bring a container of leftovers (like roasted sweet potatoes) and a variety of snacks. Without further adieu, today’s Friday 5 features five of my favorite low-sugar travel-friendly snacks!
1. Health Warrior Chia Bars
Health Warrior Chia Seed Bars are the perfect, packable snack. Plus, you don’t have to worry about them getting smooshed or melted in your carry-on. With all of the superfood benefits of chia seeds, only 100 calories, and 3g of sugar, they’re great to curb your hunger at the tail end of long flight. The new Strawberry Shortcake flavor is amazing! Even when opening the package, you can smell delicious strawberry. The strawberry shortcake flavor is perfection, and this particular bar is an awesome treat when you’re craving something sweet, but don’t want to overdo it with sugar. It’s definitely a must-try! You can save 20% off your order with code CARROTSNCAKE20!
A packable smoothie with 10g of protein? Sign me up! Getting in your fruits and veggies is always a bit more difficult on travel days. These packable smoothies are made with 10 simple ingredients (or less!) and no added sugars. You don’t even need to refrigerate them (though of course they taste better chilled). They also make for a mess-free snack to bring for the kids. Quinn actually asks for one pretty much every time we go to CrossFit! 🙂
I usually pack some sort of jerky for an easy source of protein. I like that Archer Farms jerky is make without preservatives, nitrites, and MSG. And while it has some added sugar, it doesn’t add up to much when I’m snacking on a few pieces with say a handful of nuts. And this chile flavor… holy yum!
If you love nut butter like I do, you’ll love these! Just like RX Bars, these have super short ingredient lists (just how I like them!) and use egg whites for protein. My favorite flavor is the vanilla almond butter. I will literally eat it straight from the pouch, but it’s also great with a banana or cup of instant oatmeal.
So typically I wouldn’t think to bring bone broth on a trip, but these individual packets of chicken bone broth make it really convenient. Not only is bone broth rich in protein, but it’s also really soothing on your stomach (and great for GI health). I like having a couple of savory options on hand, and these were made to stuff in your suitcase.

Sales of the Week

Question of the Day

Do you have a favorite low sugar travel snack?


This post contains some affiliate links, which means I will earn a small commission from the company if you decide to purchase the product linked to. This compensation helps with expenses to keep CNC up and running. Thank you for your support!

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Dry Fasting: Is It Worth It?

Today’s post is about dry fasting. I’ve covered plenty of other aspects of intermittent fasting, including recommendations around longer fasts, but lately I’ve gotten enough questions about this particular angle that I thought I’d address it.

Dry fasting is going without both food and fluid. That means no coffee, no tea, no broth, and no water or liquid of any kind (except the saliva you manage to produce). It’s an extreme type of fast whose fans and practitioners are adamant that it can resolve serious health issues. But does it? Is it safe? And what kind of research is available on it?

Where Does the Idea of Therapeutic Dry Fasting Come From?

The main proponent of dry fasting is a Russian doctor named Sergei Filonov. Filonov is still practicing from what I can tell, somewhere in the Altai mountains that span Central Asia. I found a very rough English translation of his bookDry Medical Fasting: Myths and Realities. Difficult to read in full because it’s not a professional translation, but manageable in small chunks.

His basic thesis is that dry fasting creates a competitive environment between healthy cells, unhealthy cells, and pathogens for a scarce resource: water. The dry fast acts as a powerful selective pressure, allowing the strong cells to survive and the weak and dangerous cells to die off. The end result, according to Filonov, is that the immune system burns through the weak cells for energy and to conserve water for the viable cells, leading to a stronger organism overall. He points to how animals in nature will hole up in a safe, comfortable spot and take neither food nor water when recovering from serious conditions, illness, or injuries that prevent them from moving around. But when they’re able to move while recovering from more minor issues, they’ll drink water and abstain from food. I’m partial to this naturalistic line of thought, but I don’t know if the claims about animal behavior during sickness are true.

Another claim is that dry fasting speeds up fat loss relative to fasts that include water. There may be something to this, as body fat is actually a source of “metabolic water”—internal water the body can turn to when exogenous water is limited. Burning 100 grams of fat produces 110 grams of water, whereas burning the same amount of carbohydrate produces just 50 grams of water.

Are There Any Dry Fasting Studies?

Unfortunately, we don’t have many long term dry fasting studies. In fact, we have one 5-day study in healthy adults. For five days, ten healthy adults refrained from eating food or drinking water. Multiple physiological parameters were tracked daily, including bodyweight, kidney function, heart rate, electrolyte status, and circumference of the waist, hip, neck, and chest.

Participants lost weight (over 2 pounds a day) and inches off of various circumferences, including waist, hip, neck, and chest. The drop in waist circumference was particularly large—about eight centimeters by day five. Blood pressure, heart rate, oxygen saturation, sodium and potassium levels, creatinine, and urea all remained stable throughout the study. Creatinine clearance—which can be a marker of muscle breakdown but also a normal artifact of fasting—increased by up to 167%.

The most voluminous research we have on dry fasting is the Ramadan literature. During the month of Ramadan, practicing Muslims complete a daily dry fast—from sunup to sundown—every single day. They eat no food and drink no fluids during daylight hours, which, in the countries where Islam originally arose, run about 15-16 hours. These are shorter dry fasts than the 5-day fast detailed above.

What happens to health markers during Ramadan? Mostly good things.

A 15- or 16- hour dry fast isn’t very extreme, even in the hot climates of the Near East. Two or three day-long dry fasts, particularly in hot weather, is another thing entirely. What works and is safe across 16 hours might not be safe or effective over three or four days.

I wonder if there’s a genetic component to dry fasting tolerance, too. Have populations who’ve spent thousands of years in hot, dry, desert-like climates developed greater genetic tolerance of periods without water? I find it likely, though I haven’t seen any genetic data one way or the other. It’s an interesting thing to ponder.

Is Dry Fasting Safe?

Obviously, skipping water can be dangerous. While we’ve seen people go without food for as long as a year (provided you have enough adipose tissue to burn, take vitamins and minerals, and are under medical supervision), going without water is a riskier proposal. The number I’ve always heard was three weeks without food, three days without water, though I’ve never really seen it substantiated or sourced.

One reason I’m skeptical of “three days” as a hard and fast rule is that most cases of people dying of dehydration occur in dire circumstances. People are lost out in the wilderness, hiking around in vain trying to find their way back to the trailhead. They’re thrown in jail after a night out drinking and forgotten by the guards for three days. They’re spending 24 hours dancing in a tent in the desert on multiple psychoactive drugs. These are extreme situations that really increase the need for water. Your water requirements will be much higher if you’re hiking around in hot weather bathing in stress-induced cortisol and adrenaline, or dancing hard for hours on end. Very rarely do we hear of people setting out to abstain from water on purpose for medical benefits, water on hand in case things go south, and ending up dehydrated. Part of the reason is that very few people are dry fasting, so the pool of potential evidence is miniscule. I imagine this last group will have more leeway.

Still, if you’re going to try dry fasting, you have to take some basic precautions.

6 Precautions To Take When Dry Fasting

1. Get Your Doctor’s Okay

Sure, most will be skeptical at best, but I’d still advise not skipping this step—particularly if you have a health condition or take any kind of medication. Diuretics (often used for blood pressure management), for one example, add another layer to this picture.

2. No Exercise

Avoid anything more intense than walking. For one, the hypohydration will predispose you to middling results, increasing cortisol and reducing testosterone. Two, the hypohydration may progress rapidly to dehydration. If you’re going to exercise during a dry fast, “break” the fast with water first and then train.

3. Keep It Brief

Yes, there was the 5-day study, but those people were being monitored by doctors every single day. I’d say 16-24 hours is a safe upper limit and probably provides most of the benefits (as Ramadan literature shows). Any longer, buyer beware. (And, of course, make sure you get fully hydrated in between any dry fasts you might do.)

4. Fast While You Sleep

Ramadan-style probably isn’t ideal from a pure physiological standpoint. The length (16 hours) is great, but the eating schedule is not. Those who observe Ramadan fasting ritual often wake up before sunrise to fit in food. They may stay up late to eat more. They go to sleep in a well-fed state, never quite taking advantage of the 8 hours of “free” fasting time sleep usually provides (and, of course, that’s not what their fasting practice is about). For a health-motivated dry fast, on the other hand, you should take advantage of it.

5. Take Weather Into Account

Hot, humid weather will generally cause the most water loss. Cold, dry weather will cause the least. Adjust your dry fasting duration accordingly.

6. Listen To Your Body

I’ve said this a million times, but it’s especially worth saying here. If you’re not feeling well during the dry fast, listen to your instinct rather than your agenda. (And don’t begin a dry fast when you’re ill. That should go without saying.) This is an optional tool. There are hundreds of other ways to serve your health and well-being. Don’t lose the forest through the trees because you’re drawn to a practice that feels more radical. Approach it smartly, but let your body’s intuition be the final arbiter.

That’s it for me. I haven’t done any dry fasting, not on purpose at least, and I’m not particularly interested in it for myself, but I am interested in your experiences. Do any of you do dry fasting? What have you noticed? What do you recommend?

As always, if you have any questions, direct them down below. Thanks for reading!



Mascioli SR, Bantle JP, Freier EF, Hoogwerf BJ. Artifactual elevation of serum creatinine level due to fasting. Arch Intern Med. 1984;144(8):1575-6.

Fernando HA, Zibellini J, Harris RA, Seimon RV, Sainsbury A. Effect of Ramadan Fasting on Weight and Body Composition in Healthy Non-Athlete Adults: A Systematic Review and Meta-Analysis. Nutrients. 2019;11(2)

Fahrial syam A, Suryani sobur C, Abdullah M, Makmun D. Ramadan Fasting Decreases Body Fat but Not Protein Mass. Int J Endocrinol Metab. 2016;14(1):e29687.

Aliasghari F, Izadi A, Gargari BP, Ebrahimi S. The Effects of Ramadan Fasting on Body Composition, Blood Pressure, Glucose Metabolism, and Markers of Inflammation in NAFLD Patients: An Observational Trial. J Am Coll Nutr. 2017;36(8):640-645.

Unalacak M, Kara IH, Baltaci D, Erdem O, Bucaktepe PG. Effects of Ramadan fasting on biochemical and hematological parameters and cytokines in healthy and obese individuals. Metab Syndr Relat Disord. 2011;9(2):157-61.

Saleh SA, El-kemery TA, Farrag KA, et al. Ramadan fasting: relation to atherogenic risk among obese Muslims. J Egypt Public Health Assoc. 2004;79(5-6):461-83.

Gueldich H, Zghal F, Borji R, Chtourou H, Sahli S, Rebai H. The effects of Ramadan intermittent fasting on the underlying mechanisms of force production capacity during maximal isometric voluntary contraction. Chronobiol Int. 2019;36(5):698-708.

Shephard RJ. Ramadan and sport: minimizing effects upon the observant athlete. Sports Med. 2013;43(12):1217-41.

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Split Pea Soup with Smoked Ham

This post is sponsored by Grass Roots

Split pea soup is one of my VERY favorite soups!! I just love the thick texture (“that fog is as thick as split pea soup, ya hear!”) and it’s even bette with salty, smoked ham and a dollop of sour cream!

The craving hit me hard when Grass Roots sent me a package of their meats and this Hickory Smoked Ham was included!

About Grass Roots

Grass Roots Farmers’ Cooperative is a group of small-scale family farmers providing high quality, nutritious meat in a manner that is humane, transparent, sustainable and fair. Raising small batches of chickens, pigs and cattle on 100% fresh pasture, the company’s happy animals live outdoors and are free of antibiotics, growth hormones, and GMOs. Grass Roots implements innovative agricultural practices – from sustainable agricultural methods that regenerate the soil to being the first and only meat producer in the country using blockchain technology to track products from farm to plate. They also own and operate their own butcher, ensuring the highest standards and that the meats never get doused in chemicals like chlorine.

To get $50 off your box of $125 (that is a LOT of complimentary meat!) – use the code KYOUNGER at checkout. There is FREE shipping and NO subscription. It’s just a one-time order to try these meats and support a company with a great mission.

We received an assortment of meats, including bacon, chicken breasts, ground beef, center cut pork chops, a whole chicken, bratwurst, and the Hickory ham.

For my first recipe, I made the soup, but I can’t wait to grill some of these now that grilling weather is BACK!

Split Pea Soup Recipe

The ham, which was fully cooked, was great on sandwiches too! I diced up about two heaping cups for the recipe.

I made the soup in the instant pot! It was great to saute the veggies and garlic right inside, put on the lid and set and forget. But you could also very easily make this on the stove top. It will take about an hour the peas to get soft.

For the Instant Pot, after the veggies and garlic are soft, you simply add the broth, peas, ham, thyme and pressure cook high for 15 minutes. That’s it!

Like I said, I like my soup THICK. Almost like oatmeal. If you prefer yours to be brothier, add some more broth!

Split Pea and Smoked Ham Soup

This soup is thick as fog and showcases both split peas and diced ham. 

  • 1 pound of split peas (rinsed)
  • 2 cups diced smoked ham
  • 3 carrots (diced)
  • 3 celery stalks (diced)
  • 3 garlic cloves (pressed)
  • Salt + pepper to taste
  • 4 cups broth
  • 2 sprigs fresh thyme (more for garnish)
  • 1 tbsp olive oil
  • Half a lemon
  1. In the Instant Pot, sauté veggies and garlic for 5 minutes in olive oil.
  2. Add ham, broth, thyme, peas, and salt and pepper.
  3. Set to Pressure cook on high for 15 minutes.
  4. Natural release for 10 minutes and then vent and open lid.
  5. Serve with fresh thyme, a squeeze of lemon juice, and sour cream on top.

You want to know what else is a ham? THIS GUY! He actually loved the soup!!

Thanks to Grass Roots for sponsoring this post. Don’t forget to take advantage of their offer of $50 off! To get $50 off your box of $125 plus free shipping, use the code KYOUNGER at checkout.

Please note this post contains affiliate links and they give me a small commission per order. 

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