Sunday, June 9, 2019

Favorite Plant-Based Protein Powder, Common Beautycounter Consultant Questions & Why I’m Over Diets

Hey, hey! Happy Monday to you! I hope you had a wonderful weekend! 🙂

Here’s the most recent episode of Carrots ‘N’ Cake Instagram Live. If you missed the 24 hour replay, it’s shared below for your viewing pleasure. If you have any questions that you’d like for me to answer in the next video, please let me know – either comment below or send me an email or DM on Instagram!

 

This week’s Instagram Live covers the following topics:

The post Favorite Plant-Based Protein Powder, Common Beautycounter Consultant Questions & Why I’m Over Diets appeared first on Carrots 'N' Cake.



from Carrots 'N' Cake http://bit.ly/2F01xSe

Primal Grilling Guide (+ 7 Recipes)

We’d argue that grilling is one of the best parts of summer. Over the years, Mark has served up tips for making the most of your grill cooking, including these Primal grilling tips and techniques as well as a guide for how to cook a whole fish on the grill. For those cooking away from home, we’ve even got ideas for some car camping favorites. Today we’re rounding up more than just grilling resources but seven recipes you can enjoy this month. From beef to seafood to vegetables, we hope these ideas inspire some great dinners.

Sticky Ribs With Teriyaki

The story behind these sticky, fall-off-the-bone ribs? Two delectable sauces to flavor pork spare ribs. We start with a sweet, salty, umami (from fermented fish sauce) marinade with the nuanced spice from chili sauce and the warm bite of fresh ginger, and let that seep into the ribs for a few hours. Then, we baste the slabs with Primal Kitchen No Soy Teriyaki before and during grilling to ensure a caramelized crust on the exterior of the meat.

Sausage and Veggie Skewers

Summer cooking means skewers, and this recipe offers a unique kick beyond the typical beef or chicken kabob.

Grilled Shrimp Kabobs

For some lighter fare, we love these Primal- and keto-friendly kabobs with summer veggies. Primal Kitchen® Lemon Turmeric Dressing and Marinade makes this dish incredibly easy and flavorful—without much time and effort on your part. Just a few minutes at the kitchen, another few at the grill, and this delicious, low-carb dinner is served. It’s great for a quick family meal or an impromptu get-together.

Grilled Romaine Caesar Salad

Grilled Romaine is an unexpected summer classic. Paired with shaved Parmesan and gluten-free croutons (totally optional), it’s a perfect (and fast) way to put a show-stopping salad on the table.

Mark’s Grilled Steak 

It doesn’t get much better than a juicy New York strip hot off the grill. Throw in a generous side of broccolini and some steak sauce (I happen to know a good one), and that’s dinner for me. Grilling a steak isn’t hard work, but a few things can make a big difference for the end result.

Primal Burger With Secret Sauce

It’s an all-American, grass-fed burger (and fries for those who want to splurge) with a triple classic condiment special sauce. You can’t go wrong with this summer favorite.

Turkey Burger Lettuce Wraps

For those who prefer a more creative spin on the traditional burger experience, this turkey burger offers a tropical taste. Creamy avocado and optional pineapple make for a sweeter summer meal.

Enjoy your summer weekend, everyone! Have a grilling recipe you’d like to see Primalized (or keto-fied)? Let us know on the comment board.

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The post Primal Grilling Guide (+ 7 Recipes) appeared first on Mark's Daily Apple.



from Mark's Daily Apple http://bit.ly/2XywFiV

Clean Eating Peach Iced Tea Recipe

This peach iced tea is infused with ginger and mint for a refreshing thirst-quencher that is ready to drink in under 30 minutes!

Today, I have a guest blogger sharing her recipe for this wonderful… Read more →



from The Gracious Pantry http://bit.ly/2XvNo6i