NorCal Margarita Recipe
While alcohol isn’t Paleo, we’re social creatures and imbibing is a huge part of our culture. So, let’s just do it smarter, right? Much of the problem with drinking is not the booze itself but all the extra crap that comes with it. Ditch your heavy IPAs and umbrella drinks. Nicki and I first whipped up this Paleo cocktail back in 2004 in Chico, California when we were just starting NorCal Strength and Conditioning (CrossFit NorCal). It quickly became popular… and rightly so! The reason why this drink is SO good? Just a few ingredients, gluten/grain free alcohol, no sugar, carbonated water delivers the booze to your system faster, lime juice helps blunt your body’s insulin response, plus it’s damn tasty! Here’s how you do it… NorCal Margarita Ingredients: 1.5-3 oz of tequila (preferably gold) Soda water Lime and/or lemon Ice Directions: Put desired amount of ice and tequila in your glass. Top with soda water and squeeze as much lime or lemon in there to make your ta