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Showing posts from November 12, 2019

Ribeye Roast + A Huge Holiday Giveaway

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Ribeye steaks get lots of love, but there’s something about a ribeye roast that makes for an unforgettable meal. Tender, juicy, marbled to perfection, it’s a main course that’s perfect for anytime, but especially a holiday table. And we went for the best with this recipe—specifically a ButcherBox grass-fed ribeye roast. Just a few minutes of prep the night before and five ingredients bring out the premium taste of this cut with a beautifully roasted and garnished presentation to wow the guests. Ingredients: 1 pkg ButcherBox Ribeye Roast (approximately 4 lbs.) ¼ cup garlic. minced ¼ cup shallots. minced ¼ cup Primal Kitchen® Organic Spicy Brown Mustard ¼ cup fresh thyme picked and chopped (or 2-3 Tbsp. of dried thyme) ¼ cup Primal Kitchen Organic Extra Virgin Olive Oil 2 Tbsp. kosher salt 1 Tbsp. freshly ground black pepper Instructions: Mix all ingredients together and rub over the ribeye roast. Wrap the roast in plastic and refrigerate overnight. Preheat oven to 225

Heritage Turkey and Mashed Parsnips

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Thanksgiving is only a couple weeks away and in the United States this means one thing: turkey. Few other foods seem to dominate a holiday like this bird with a mind-boggling demand of 45+ million turkeys each Thanksgiving). Last week we offered a Primalized update—and upgrade —to the traditional pumpkin pie. This week we thought we’d whip up recipes for both the main event—the bird itself—and a lower carb alternative to its usual mashed potato pairing with a delicious and equally creamy accompaniment: mashed parsnips. Beginning in the 1960s grocery stores started selling a breed of bigger, plumper turkeys known as Broad-Breasted Whites. This turkey is bred for one main reason: it’s cheap to raise, primarily because it’s genetically modified to grow quickly. Turkey producers can maximize their profits and provide what they think consumers want: birds with more white meat. But the thing is, all that white meat makes a turkey cook and taste different. In fact, it is probably Broad-Brea

Long Weekend Recap + 24 Days of Togetherness

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Hi, guys! I hope you had a nice long weekend! Our weekend was nice – a mix of friends and fun + relaxation and the usual weekend chores. I love being busy on the weekend, but I also enjoy the downtime as well. There’s just something so soothing about starting the week with a fridge full of food and all of the laundry cleaned, folded, and put away. Ok, well, the putting-away-the-laundry thing doesn’t happen every week, but it did this time! 🙂 Friday night, we went out to dinner at CAVA. We’re still obsessed, especially since Quinn loves the kid’s meal and we can order ahead on the app, which makes life 8 zillion times easier. Plus, CAVA is just so darn delicious. I really could eat it everyday and probably not get sick of it! Saturday night, Mal and I went out to dinner at Riva with friends. We sat at the back bar, which is super cute and, oh, so cozy for the colder winter months. Dinner was absolutely delicious. We ordered the mussels and meatballs to share, and then I had the

Citrus Curry Farro Salad

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This citrus curry farro salad is a great lunch staple to make on prep day. Orange zest, currants, and roasted pistachios combine with hearty farro, curry-spiced sweet potatoes and fresh herbs for a mix of flavors you won’t be able to forget! Citrus Curry Farro Salad You have seen me eat this citrus curry farro salad with sweet potatoes many times! It’s my favorite dish on the Plenty menus. I insisted Della share the recipe with you all! She is a “little of this, little of that” naturally intuitive chef who doesn’t write things down. So I followed her around my kitchen one morning, taking notes and writing the recipe in detail for you guys. There are a few steps to do at once (cook farro, roast sweet potatoes, make dressing) but the salad itself comes together so fast. And this is definitely one of those “gets better the next day” recipes you’ll be able to enjoy all week! Orange + Spices + Zest + Herbs You know how I’m big on a variety of flavors and textures all in one bite? Th

Cajun Seasoning Recipe

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This Cajun seasoning recipe is a great replacement for the store-bought stuff and a great way to add some southern flare to your home cooking! The truth is, manufacturers add all kinds of weird and… Read more → from The Gracious Pantry https://ift.tt/2Kcec72