Ribeye Roast + A Huge Holiday Giveaway
Ribeye steaks get lots of love, but there’s something about a ribeye roast that makes for an unforgettable meal. Tender, juicy, marbled to perfection, it’s a main course that’s perfect for anytime, but especially a holiday table. And we went for the best with this recipe—specifically a ButcherBox grass-fed ribeye roast. Just a few minutes of prep the night before and five ingredients bring out the premium taste of this cut with a beautifully roasted and garnished presentation to wow the guests. Ingredients: 1 pkg ButcherBox Ribeye Roast (approximately 4 lbs.) ¼ cup garlic. minced ¼ cup shallots. minced ¼ cup Primal Kitchen® Organic Spicy Brown Mustard ¼ cup fresh thyme picked and chopped (or 2-3 Tbsp. of dried thyme) ¼ cup Primal Kitchen Organic Extra Virgin Olive Oil 2 Tbsp. kosher salt 1 Tbsp. freshly ground black pepper Instructions: Mix all ingredients together and rub over the ribeye roast. Wrap the roast in plastic and refrigerate overnight. Preheat oven to 225