Cinnamon Tea Cranberry Muffins
A big thank you to the good folks at Pique Tea for today’s awesome seasonal recipe. They’ve got a nice holiday deal going for the tea lover in your life (or yourself). Purchase one of their curated bundles and get a free box of their Jasmine Tea + free shipping. (Trust me, it’s good.) Enjoy, folks, and I hope you’re enjoying the holiday weekend! These cinnamon spiced muffins are a Paleo-friendly way to curb a sweet craving morning or night. They’re finished with a crunchy candied pecan topping using coconut sugar and are full of tangy fresh cranberries for balanced flavor. Against the Grain Almond flour stands in effortlessly for wheat flour in Paleo recipes for a gluten-free muffin that with a fluffy texture. Blanched almond flour is made from almonds that have the skin removed, resulting in a lighter texture. Almond flour can also be used in pie crust, cake, brownies and even bread in place of all-purpose flour. The fat content in this flour keeps baked goods moist with a subtle