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Showing posts from January 20, 2020

Baked Banana Oatmeal

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This easy Baked Banana Oatmeal is a KERF classic! It’s great to make on prep day and reheat throughout the week. This version baked in a pie dish features an optional sugar-free peanut butter cream frosting!  Baked Banana Oatmeal This great recipe is one of the best ways to enjoy oats! Simple to make, you can have it ready for a healthy breakfast in under 30 minutes. Mix the ingredients together, place in oven, go get showered for the day, and breakfast will be hot and ready for you. My love for baked oatmeal goes back to 2008, and I’ve been making different variations for years. (See them linked at the bottom of this post.) Since stove-top oatmeal in a bowl is hard for toddlers to eat, this is one of the best ways for Birch to enjoy oatmeal. It’s a fabulous toddler finger food cut into bite-size pieces. Mazen likes it slathered with peanut butter. Nutrition When cut into six servings, each base recipe serving is about 225 calories, 10 grams of protein, 5 grams of fiber, 5 gram