Egg Roll In A Bowl Recipe (Instant Pot And Stove Top)
This egg roll in a bowl recipe is a one-pot meal that can be made in an Instant pot or on your stove top. I love one pot meals! Who wants all those dishes after you work so hard to prepare a meal? Personally, I make this in my Instant Pot every single time. It’s just so crazy easy. But it can also be made on the stove top and I’ll give you directions for that as well. However, you’ll use more dishes. The choice is yours. CAN YOU FREEZE EGG ROLL IN A BOWL While I’ve personally never been a fan of freezing this, you absolutely can. I wouldn’t leave it in the freezer for more than two months though and reheat gently. You may need to add a bit more of the coconut aminos or soy sauce to liven up the flavor, but it will reheat pretty well. Best bet is to thaw it in the fridge overnight. WHAT TO SERVE WITH EGG ROLL IN A BOWL This dish pretty much stands by itself. But if you are really looking for a side dish, some steamed or sautéd veggies would be good and/or a side of rice. SUBS