Spicy Maple-Soy Brussels Sprouts + Epic Air Fryer Cookbook Giveaway
Hi friends! Not only do I have a delicious recipe for you today, using one of my favorite kitchen tools (hint: air + fryer), but I also have a fun giveaway! If if you haven’t heard me rave about my beloved air fryer, let me tell you a little about it… Frying without oil? Yes, it’s possible with an air fryer. How do air fryers work? Air fryers swirl air very quickly in a circular fashion, like a convection oven, in order to reach all the surfaces of the food and therefore create a crisp crust. Your food is wonderfully crispy, but without all of the calories and fat of typical frying. And Brussels are actually one of my favorite veggies. I eat them all of the time! When did Brussels sprouts go from everyone’s most-hated to most-loved vegetable? Probably around when we figured out that roasting these littlest members of the Brassica family caramelizes and crisps up the outside while making the inside fork-tender. Thanks to the speedy air fryer, its high heat and fast air turns out fan