Bacon Stuffed Chicken Thighs Recipe
These bacon stuffed chicken thighs are what you want to make when you need everyone to love dinner. Everyone loves bacon, and while I no longer eat pork bacon, I did find a clean bacon by Applegate, and life has been good ever since. This one was actually Mini Chef’s creation. I was at a loss for what to make for dinner so I told him to invent something, and the rest is fabulous, delicious history that has been made several times since that night. FAST CHICKEN DINNERS: We all need that quick and easy chicken dinner. And while some may be quicker than this one, I promise it won’t be by much. You actually don’t have to do anything with the chicken except lay it flat on the baking sheet. The only prep required is chopping the onions and mushrooms, and sautéing them while you bake the bacon in the oven. So you’ll have a couple things going on at once, but it’s basic and easy to do. Promise! You can sauté the veggies and bake the bacon ahead of time if that’s more convenient. Then