Posts

Showing posts from February 17, 2020

Success Story: Always Striving

Image
If you have your own success story and would like to share it with me and the Mark’s Daily Apple community please contact me here . I’ll continue to publish these as long as they keep coming in. Thank you for reading! Folks, I have been grateful for every story that has come my way over the years. It’s an incredible privilege being on the receiving end of your reflections and evolutions, and they are why I’ve kept at it all these years—knowing the message and information have made a difference in people’s lives. I appreciate every single one. Amy’s story is so real; it’s not a story that celebrates attaining a body composition goal, but  should  be celebrated for how far Amy has come on her Primal journey. Thank you to reader Amy for sharing her story with us.  I have been following Mark’s Daily Apple since you started the blog. Your message really resonated with me from the beginning and I loved reading all of the success stories. I looked forward to writing a success story of my o

Pineapple Upside-Down Baked Oatmeal

Image
Give basic baked oatmeal a tropical twist with pineapple rings, juicy cherries, and a sprinkle of brown sugar to caramelize on top. This Pineapple Upside-Down Baked Oatmeal is ready in just 30 minutes. This recipe is ideal to make ahead and reheat on weekdays or serve fresh out of the oven for brunch. My New Favorite Baked Oatmeal You guys, I think this is my favorite baked oatmeal recipe yet! I know warm fruit can be polarizing, but am totally Team Warm Fruit. There is nothing like warm roasted pineapple. The brown sugar sprinkle on top gives it a bit of caramelization on top – it is divine! Ingredients: Pineapple + Red Cherries I used canned pineapple rings for ease and presentation. And there’s a silver lining: this baked oatmeal version is naturally sweeter than some of my other variations because the pineapple juice infuses all the way down into the bake. But you can use fresh pineapple too! Or little tidbits or chunks. The juicier the better. If you have fresh in-season