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Showing posts from February 23, 2020

Italian Meatballs Recipe

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This Italian meatballs recipe is a recipe I’ve made several times over in the past few months. They are filling, tasty and go well on sandwiches, on toothpicks for appetizers or more traditionally, with pasta! These truly are a “spaghetti and meatballs” type of meatball. Don’t get me wrong, they’ll work well with a lot of things. But they are excellent with a pile of pasta and some good red sauce. HOW TO MAKE MEATBALLS: The process of making meatballs is very simple. To combine your ingredients, it’s best to use your hands to knead and combine everything together. Once that’s done, you’ll want to clean your hands before rolling the meatballs, otherwise they will stick more to your hands. Roll these to the size of about a golf ball. They won’t spread out during baking, so you can pack these pretty close together in your casserole dish. In fact, they do quite well in the oven even if they are touching. So don’t be shy about putting them all in the same dish. Once you have your