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Kalbi Ribs

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Rich, intensely savory, and meltingly tender, ribs are about as Primal an eating experience as we can muster these days unless we’re out in the wild hunting or fishing and cooking protein over a campfire. Kalbi, a classic Korean BBQ dish, begins with a bath in a sweet and salty marinade before being cooked until caramelized on a grill or under other intense heat. Flanken short ribs are cross-cut ribs about a half-inch thick. Ask your butcher to prepare them for you if you can’t find them. For the marinade, you can use any type of apple, or you can use an Asian pear. These ribs are broiled, but you can also put them on the grill for a few minutes on each side. Kalbi Ribs Time: 8 hours, 10 minutes Servings: 4 Ingredients 1.5 lbs. Flanken beef short ribs 1/2 cup peeled and chopped apple ¼ cup coconut aminos 1 Tbsp. sesame oil 1 Tbsp. fresh ginger 2 large cloves garlic or 3-4 small cloves 5 roughly chopped scallions 1/4 tsp. salt 1/3 cup Primal Kitchen No-Soy Island Teri