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Showing posts from March 8, 2020

Garlic Bread Recipe

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This garlic bread recipe is a standard in our house. Mini Chef loves it and will polish off an entire loaf by himself over the course of a week (if I let him). It’s a staple in many households, especially on pasta nights. And while it’s certainly not low in fat, it absolutely can be made healthier by your choice of bread and other ingredients. GARLIC BREAD INGREDIENTS: If you have ever purchased packaged garlic bread from the store, I have two things to tell you. You’re totally missing out if that’s the only garlic bread you use. Homemade tastes SOOO much better! You are getting ingredients most people would never dream of adding to garlic bread. This is a list I grabbed off the web for a Food Lion brand garlic bread. It’s one of the shorter lists I’ve seen. Enriched Wheat Flour (flour, Ascorbic Acid As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Water, Soybean Oil , Yeast, Sugar, Salt, Fermented Wh