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Showing posts from March 14, 2020

Pesto Egg Salad

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Transform boring egg salad with Primal Kitchen®Pesto Mayo and roasted garlic. We served the egg salad in endive leaves, but you can also use celery, lettuce, or nori sheets. To avoid the garlic from touching aluminum foil when roasting, first wrap the cut head of garlic with a piece of parchment to make a pouch, and fold the parchment over the top, then wrap the foil around the parchment to make a sealed pouch. Keto Pesto Egg Salad Time: 55 minutes Servings: 4 Ingredients 8 large eggs 1 head of garlic Drizzle of avocado oil 3 1/2 Tbsp. Primal Kitchen Pesto Mayo Belgian endive leaves Dried or fresh basil Salt and pepper Instructions Preheat the oven to 350ºF. Cut off the top of a head of garlic and drizzle the exposed cloves with a little bit of avocado oil. Wrap the head of garlic up tightly in a small piece of parchment and then wrap a piece of foil around the parchment to make a sealed pouch. Place in the oven for about 20 minutes, or until the cloves of garlic