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Showing posts from March 15, 2020

Pantry & Freezer Meal Guide [FREE]

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With “social distancing” in full effect and more of us staying and eating at home, I wanted to share some healthy throw-together meals that you can make using primarily pantry and freezer staples. They’re not “official” recipes, but, instead, they’re intended to give you tasty and simple ideas to make the most of what you have on-hand. I hope they help to make mealtime as simple as possible in these uncertain times. Sign up below to receive the guide in your inbox!  GET THE GUIDE The post Pantry & Freezer Meal Guide [FREE] appeared first on Carrots 'N' Cake . from Carrots 'N' Cake https://ift.tt/2QjaDPp

How To Make Homemade Pasta

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Wondering how to make homemade pasta? This super simple recipe shows you two ways to make it! March is National Noodle Month. Mini Chef and I love our wide, fettuccini-type noodles around here. Especially Mini Chef. I make these for him often. I much prefers them to the store-bought, packaged variety and will polish off a huge bowl all by himself. HOW TO MAKE FRESH PASTA The steps for making pasta are pretty simple. Once you’ve done it once or twice, it will go super quick for you. You can make it with or without egg and adjust your dough any way you wish. But the basics are flour and water. Those two things get kneaded together until you have a firm but tender dough. In fact, once you’ve made this a couple of times and you get the feel for what the dough should feel like when it’s done, you won’t even need to measure out the flour or water. You can just pour some flour in a bowl and add water until you have the right consistency. And if you get too much of one ingredients (the