Vegan Cheese Sauce Recipe
This vegan cheese sauce recipe is delicious in mac and cheese, over nachos or even mixed into your morning oats with some salt and pepper for cheesy oats! I’m not vegan anymore (I tried it, it didn’t work for me), but I do have a dairy allergy. So anything “cheese-based” has to be vegan for me. However, most vegan cheese products have ingredients in them that I just don’t want to eat. So I have learned to make my own in many cases. This sauce is just one of those substitutions in my kitchen. This is not hard to make. Don’t let the timing on the recipe scare you. The eight hours is simply the soaking time for the nuts. Let them soak overnight while you sleep so they are ready to go the next day. Easy! After that, this takes no more than ten minutes to put together because all you are doing is blending everything together. WHAT WILL YOU NEED TO MAKE THIS? 2 cups cashews (soaked in water overnight) 2 cups vegetable broth (no sugar added – low sodium is best) 3 tbsp. nutritional