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Showing posts from May 30, 2020

Summer Broccoli Salad Recipe

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Broccoli is such a versatile vegetable, and it’s fantastic in Summer salads. This salad is simple with a flavorful lemon tahini dressing. Broccoli and the other veggies in this salad are hearty, so the salad will hold up well as leftovers. The beauty of this recipe is getting all of the different vegetables in one bite since they are chopped very small. While I may find chopping veggies back and forth on a cutting board until very fine a therapeutic and enjoyable experience, many don’t and will want to chop everything up more quickly! To do so, roughly chop your veggies and then pulse them in a food processor until they are chopped quite small. Summer Broccoli Salad Recipe Serves : 4 Time in the kitchen: 5-10 minutes to prep, and we recommended chilling for 30 minutes before serving to enhance flavor Ingredients 6 cups finely chopped Broccoli (about 3-4 large broccoli crowns) ½ cup minced red onion ½ lb. chopped red radishes 1 cup chopped cucumber ½ cup chopped parsley