Posts

7 Products I’ve Used & Loved for Years

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Hi, guys! Happy Friday! The other day, I was out with one of my girlfriends and she gave me a compliment on my hair. She said it looked healthy and shiny and then she ask me what my secret was. I immediately replied, “magic hairspray!” I explained it actually wasn’t hairspray at all, but a “ silkening mist ” that I’ve used for years. My friend Marie actually introduced me to it back in 2011 , and I’ve used and loved it ever since. It’s the best! My “magic hairspray” actually got me thinking about some of the products that I buy again and again because I just love them so much. I’m always on the lookout for the best new products, but these ones are tried-and-true favorites that just can’t be topped! I highly recommend each of these products and, if you decide to try them, know you’ll love them, too! Kenra Platinum Silkening Mist (aka “magic hairspray”) – This stuff is the best ever, especially when you’re having a bad hair day. It instantly adds shine, smooths frizz, and...

Tropical Oat Smoothie Bowl

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This post is sponsored by The Quaker Oats Company but all opinions are my own. ‘Tis the season for all things tropical, summery and cool! I’ve been mixing up my breakfasts between yogurt bowls, overnight oats and smoothies. Back in the day, aka 2011 , I discovered how delicious it is to put raw oats into a smoothie — a summer trend people are now calling “smoatmeal!”  Sometimes I soak them overnight oats style and other times I just throw a handful right into the blender. I absolutely love both the taste and texture they lend. They add a hint of doughy flavor and a nice thickness, which is especially great if you’re eating your smoothie in a bowl (less dripping!). I enjoy eating oats because they can be a good source of fiber and 100% whole grain, which helps give me energy.  This recipe has 6 grams of fiber and 20 grams of protein – talk about a nutritious morning!   In celebration of summer, I combined some of my favorite tropical flavors for this bowl: mango,...

CrossFit Training: How Going Primal Will Enhance Recovery

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Exercise is a major stressor. But it’s a major  acute stressor, rather than a chronic one. It hits us, then it’s over, and we recover. When the next session rolls around, we’re better/faster/stronger/fitter. We adapt. At least, that’s how exercise is supposed to go if you have enough buffer time between sessions. Most people do provide enough buffer time between their exercise sessions to promote recovery. Many provide too much,  leading to detraining. Some people go the other way. For these people who train 4, 5, 6 times a week, workouts can become, for all intents and purposes, chronic stressors. String enough acute stressors together with small enough buffers in between and you’re stewing in low level inflammation. Never quite recovering, never quite wringing out as much adaptation as you should. A regimen like CrossFit demands a lot from you. The workouts themselves are demanding, prescribing complex movements, high intensity, and high volume. The weekly sche...

Market Watch: Melons

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Sweet, fragrant, and brimming with juice, melons are the original thirst quencher. Since they’ve been cultivated for thousands of years, they come in an amazing range of sizes, colors and shapes. The most popular type sold in the US is the orange-fleshed cantaloupe, which is actually a type of muskmelon, or netted melon. (True cantaloupes are smaller and available mostly in Europe and the Middle East.) Other grocery-store standards include the honeydew, a reliably sweet green-fleshed melon, and of course, numerous varieties of watermelons. But increasingly, more unusual types are found in local farmer’s markets from August through early autumn. Some, such as the Charentais, with its dark orange flesh and musky aroma, don’t ship well and are best bought locally. Other exotically-named varieties you might find include the slightly spicy Crenshaw, the super-sweet white fleshed Canary, or the aptly named Tangerine Dream watermelon.   Melon Facts Choosing the best melon is the subje...

Yesterday Was A Good Day

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Hi, guys! So, yesterday was a good day. When looking back on  how the beginning of 2017 started for me,  life has come a long way. Yesterday was a nice mix of work and life, and, well… I guess things just felt balanced for once, which, for the record, is not how my life typically feels. Not even exaggerating, I apologize to at least one person every week for being a “hot mess.” I’m usually running around like a chicken with its head cut off (aka hot mess mode), but yesterday was a good day. Here’s a little recap… I set my alarm for 5:31 AM, planning to work at home before Mal and Quinn woke up for the day. Unfortunately, I woke up Murphy, who is the loudest creature ever when the potential for food is involved. He (Murphy) ended up waking up Quinn, who I tried to put back to bed with no luck. My attempt eventually turned into him (Quinn) climbing into our bed and then Murphy repeatedly laying on him… and then Quinn not liking it. *sigh* After that, we all went ...

Bottle Water Is Not What You Think

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Last week on Facebook I asked whether you drink soda, and if not, what you drink instead. I was overwhelmed with all the awesome responses!… and am sooooo happy to see how many of you have broken up with soda forever and are mostly drinking water, homemade tea, and kombucha instead. Yeah!!! Bottled water sales have FINALLY surpassed soda sales in the U.S. as more people ditch drinks like Diet Coke and Pepsi. While I’m happy to see people make better choices – bottled water is crazy expensive . Depending on how many bottles you buy for yourself and your family every week, the cost adds up quickly. The average person who buys bottled water is spending over $400 a year for a family of four – and that’s being conservative. Drinking filtered tap water is so much cheaper… bottled water costs almost 2000x more! A large percentage of bottled water is just glorified tap water anyway – so what are you really paying for? While you might think that your bottled water is from a pristin...

7 Healthy Coffee Ideas for Every Primal Taste

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Normally, I’m deep in the thick of nutritional research or other heady topics midweek. Today, not so much. I have coffee on the brain after trying a few new concoctions recently. As I’ve noted in the past, coffee is a welcome part of the Primal Blueprint. Unlike traditional paleo, there’s no conflict here. While living healthily and sleeping well mean I don’t depend on coffee for energy, I consider it a positive staple in my diet, not to mention a pleasant ritual in my day. I’ve gone into extensive detail about the copious benefits —to overall health, to disease prevention, to cognitive function, even to fitness performance—in the past. Today, I’m all about the actual intake. There’s plenty to the why, but this post covers several Primal ways to enjoy it right now. Let’s dig in…. Mocha Cacao nibs are loaded with polyphenols, and a great source of saturated and monounsaturated fat. Add coconut milk (or whole cream), plus a drizzle of coconut oil to smooth out the chocol...