A Propensity for Probiotics

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Foodblog-4526 For a little nutrition science on this lovely morning, please welcome Dietetic Intern Hailey Koch to tell you all about probiotics! A kombucha cheers to get us going… It was nearly five years ago that I remember having a casual conversation with my food scientist father about the emerging trend of probiotics in the food […]



from Kath Eats Real Food http://ift.tt/1nKqRsF

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