Update: FDA Gluten-Free Labeling Regulation Takes Effect

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One year ago, the Food and Drug Administration (FDA) unveiled a plan to set guidelines for packaged foods claiming to be free of gluten. The FDA regulations, which are voluntary, take effect today and stipulate that any packaged food labeled “gluten-free” must contain no more than 20 parts per million of gluten. While companies cannotRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1zREi21

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