Saturday, August 16, 2014

When It Comes to Healthier Grilling, How to Tame the Flames and More

With the middle of August somehow already here, fans of open-flame cooking are right to embrace the last stretch of grilling season with as much fervor as possible. But is it possible to fire up the grill without flaring up the health risks? By now, many of us have heard about the potentially harmful chemicalsRead more

from Healthy Eats – Food Network Healthy Living Blog

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