A Cookbook Devoted to Chia Seeds? Yes, Indeed.

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Sure, it immediately calls to mind those sprouting terracotta planters first popularized in catchy 80s commercials, but chia certainly shouldn’t be relegated to kitschy “pet” status. A staple of Aztec and Mayan diets, the ancient chia seed — it comes from the desert plant Salvia hispanica, grown in North, Central and South America — isRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1rEV8zj

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