Crushing Canned Tuna

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Crushing Canned Tuna, Ahi, Or Swordfish? You’re A Candidate For Mercury Poisoning If you eat a lot of fish or canned tuna, this is mandatory reading. Mercury is a VERY real concern—it’s in every fish—and it’s probably more common than you realize. via Mediterranean Diet & Recipes http://ift.tt/1pKGiYe


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