Free of Gluten and Dairy, But Always Full of Flavor

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When Silvana Nardone’s son Isaiah was ten, he was diagnosed with an allergy to gluten and dairy. His first reaction was, “What am I going to eat?” But lucky for him, his mom was more than up to the challenge. “He told me the one thing he really wanted to be able to eat wasRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1lQY0bP

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