The Chef’s Take: John Fraser’s Grilled Squash Salad with Falafel Croutons

At Narcissa, André Balazs’ and Michelin-starred chef John Fraser’s buzz-worthy restaurant in The Standard Hotel in the East Village, ingredients are sourced from Balazs’ Hudson Valley Farm, and seasonality shines on the menu. The result: food that’s almost as beautiful as the people eating it. Fraser, who just launched lunch in at Narcissa last week,Read more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/Y6GEMP

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