The Chef’s Take: Lentil, Avocado and Kale Salad from Franklin Becker

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In 1997, Franklin Becker was a 27-year-old chef whose star was on the rise. That same year, he was also diagnosed with Type 2 Diabetes. The disease not only changed the way he ate, but it also changed the way he cooked. Becker, who was most recently the corporate chef of the EMM Group, overseeingRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1mecHoZ

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