Breakfast of the Month: Spiced Amaranth Porridge with Dates and Pecans

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Chilly fall mornings call for piping hot breakfasts. This porridge fits the bill and the added spices make it all the more invigorating. If you’re looking to change up your morning oatmeal routine, give amaranth a go. Though it takes a few extra minutes to cook, its mild, nutty flavor and nutrients make it wellRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1oVl6iY

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