Salad of the Month: Bitter Green, Apple and Fennel

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If there were ever a time to add fruit to your green salad, the fall season would be it. The unbeatable juicy, crisp texture and tart-sweet flavor of freshly picked apples is the perfect contrast to robust fall greens and shaved fennel. Adding thyme, honey and toasted almonds gives an ambrosial element to the salad,Read more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1v8f92r

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