The Chef’s Take: Eric Korsh’s Free Range Chicken For Two

“I am not someone who just throws butter at things or sits around reducing heavy cream,” says Eric Korsh, Executive Chef of Danny Meyer’s rustic American restaurant, North End Grill. Korsh, who has helmed the kitchens of A-list spots like The Waverly Inn and Calliope, is all about good honest cooking. “This whole idea ofRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1FVv8FX

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