The Chef’s Take: George Mendes’ Portuguese Chicken Soup

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George Mendes, the chef of the restaurant Aldea, grew up feasting on his mother’s elaborate Portuguese meals. While he went on to cook for culinary icons such as David Bouley, Roger Verge, Alain Ducasse, and Martin Berasategui, he has always remained true to his culinary roots in Portugal. In 2009, he opened Aldea (the PortugueseRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/11nvrcJ

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