The Chef’s Take: Kabocha Squash Soup from The Fat Radish

The Fat Radish, which opened in 2010, is one of those perfect New York City restaurants. The uncomplicated, slightly British, vegetable-focused menu traces the seasons with local as its mantra. The design is that effortless combination of reclaimed barnyard and weathered industrial chic. The atmosphere is friendly and welcoming. And the folks in the seatsRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/YTA3p9

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