Umami Noodles with Five Spice Sauce
Of all the five tastes, umami is the most mysterious. Technically speaking, the savory flavor comes from glutamic acid. Less technically speaking, when added to recipes, umami makes a dish taste yummy (which is the actual English translation of Japanese name). But while umami is most commonly associated with high-sodium, bottled products — like soyRead more
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1s8ZeuM
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1s8ZeuM
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