Chatting with Prune’s Gabrielle Hamilton: Celebrating 15 Years and a New Cookbook

Writing a New York Times Best Seller is no easy task. Neither is keeping a New York City restaurant packed and popular for a decade and a half. But Gabrielle Hamilton has managed to do both. Her 2011 memoir, Blood, Bones & Butter, proved that she was as good a writer as she is aRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1AqDBRa

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