Chatting with Prune’s Gabrielle Hamilton: Celebrating 15 Years and a New Cookbook
Writing a New York Times Best Seller is no easy task. Neither is keeping a New York City restaurant packed and popular for a decade and a half. But Gabrielle Hamilton has managed to do both. Her 2011 memoir, Blood, Bones & Butter, proved that she was as good a writer as she is aRead more
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1AqDBRa
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1AqDBRa
Comments
Post a Comment