The Chef’s Take: Andrew D’Ambrosi’s Kale Panzanella
After being soaked in red wine vinegar for 24 hours, the kale in this Italian panzanella is anything but tough and chewy.
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1EBDqkJ
from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1EBDqkJ
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