The Chef’s Take: Max Snyder’s Yali Pear Salad at Le Marais

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At San Francisco’s Le Marais, the beautiful artisanal bistro and bakery in the Marina District, the crowds come for many reasons. Some arrive just past dawn for the best Kouign-Mann and croissants this side of the Atlantic Ocean. (It doesn’t hurt that pastry chef Emily Riddell uses locally-milled organic flours and European-style organic butter). OthersRead more



from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1HkXwSs

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