"At every gathering

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"At every gathering these days, there will be a vegetarian,"says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies, filled with a mix of sweet celery root, brussels sprouts and parsnips in a sage-infused cream sauce and topped with tender biscuits made with roasted sweet potato. via Mediterranean Diet, Recipes and Colors! http://ift.tt/1sRd6fg


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