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Clean Eating Mushroom Onion And Swiss Pita Pizza Recipe

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I know most people don’t think of swiss cheese when they think of pizza toppings. But if you like swiss in general, you’ll love it on pizza! Paired with the right toppings, it’s absolutely delicious. This is the third recipe in this Weekend Meal Prep pizza series. I’ve been doing different series’ of recipes that you can prep easily and quickly for the freezer. Gone are the hours and hours you might be used to for food prep. Enjoy your weekend again because food prep takes just minutes in most cases!! The trick is to be sure you have all the ingredients handy. After that, it’s s cinch! The lovely thing about these pizzas is that they are naturally single serving pizzas. So you can make one to see if you like the flavor, and if you do, you can make multiples for the freezer!. This is also a Simple Meal , which means it doesn’t need any measuring! Just layer on the toppings as you see fit and you’re good to go! CLICK PLAY TO SEE THIS RECIPE IN ACTION!   GIVE THE...
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Weekend Link Love – Edition 420

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Christmas Charcuterie Board

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This Christmas Charcuterie Board has a red, white, and green theme for a festive spread! Follow the step-by-step instructions to learn exactly how to put it together to create a beautiful board for your holiday events.  A Red, White, and Green Cheese Board! My Thanksgiving Charcuterie Board has been such a successful post, and it’s one of my favorites of all time on the blog! While Della helped me create that board, this one I dreamed up ingredient by ingredient until I had a red, white, and green theme going. I’m sure you guys have some ideas for even more ingredients you could add! The key to a beautiful cheese board is to fill in all the spaces so it looks plentiful and abundant!  Once again I made this step by step so you could see how everything comes together. I followed the same technique as last time anchoring with the cheeses and meats, following with fruit and crackers, and ending with the smaller pieces like nuts and herbs. It’s really quite easy! O...
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