Mini Omelet Cups 8

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Mini Omelet Cups 8 eggs ½ c whole milk Mix-Ins of your choice~shredded cheese green pepper onion tomato chopped bacon ham line muffin tins with foil or paper liner Mix egg & milk together Scoop into muffin tins Add mix-ins Bake 350* 25 min (or until completely done) Once cooled can be frozen for 2 weeks – remove foil liner and thaw/ reheat a few min in microwave via Diet Recipes http://ift.tt/1DX3eLf


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