Tuesday, January 27, 2015

Breakfast of the Month: Gluten-Free Parsnip Chia Seed Muffins

You'll want to get out of bed for these gluten-free muffins. They're moist, delicious and nutritious thanks to parsnips, chia seeds and coconut oil.

from Healthy Eats – Food Network Healthy Living Blog http://ift.tt/1tkQCZE

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